Mango Papad Recipe at Home
The Aam Papad is a timeless fruit delicacy that blends traditional preservation methods and modern snacking preferences. It is made from concentrated mango pulp that gives a sweet treat with every bite. It is a classic Indian summer sweet that is made using fresh mango pulp and sugar. The Aam papad is also known as mango fruit roll-up, aam sotto or mango candy. By following a few simple steps, you can also try out this mango papad recipe!
Ingredients
To make this delicious sweet, you’ll mainly need three aam papad ingredients. These are as follows:
- 2 cup mango
- 2 tbsp sugar
- A pinch of black salt, chaat masala or amchoor powder (Optional)
You can use any mango like Kesar, Alphonso or Banganapalli as per your choice. Besides, a pinch of cardamom powder can be used to twist this sweet as a masala aam papad recipe.
Steps to Make Mango Papad
When it is asked about: how aam papad is made? The answer is that the making of aam papad is categorised into two sections: preparation and cooking. Here they are as follows:
Preparation
- Step 1: Take ripe mangoes, peel off their skin and chop them into multiple pieces.
- Step 2: Put the sliced mango in a blender and blend it till the mango’s texture becomes like a puree.
Cooking
- Step 3: Take the mango puree in a heavy-bottom cooking pot. Wait for a few minutes so that it reaches the boiling point.
- Step 4: Stir the mango puree till the excess water starts to evaporate.
- Step 5: Now add sugar and keep cooking until the mango pulp gets thick and glossy. The thicker it gets, the faster the aam papad will dry under the sun.
- Step 6: After the aam papad making, grease a large steel plate with a little foil paper and spread the mango pulp in the tray. Spread the pulp in an even layer.
- Step 7: Cover the pulp with a mesh cover and place it under direct sunlight for 1 or 2 days.
- Step 8: After solar drying, the colour of the mango papad will darken, and it will lift in one piece. The texture of the paper may also feel non-stick and dry.
- Step 9: Gently unmould the aam papad from the tray and cut into pieces.
- Step 10: Put the aam papad pieces on a plate and enjoy the aam papad with your family and friends.
Expert Tips for Making Aam Papad
Along with exploring the answer to how to make aam papad, try out the following tips to make the sweet more delicious:
- Blend the mango pulp into a smooth puree and strain it to make a silky-textured candy.
- Grease the tray or plate with ghee, as it prevents stickiness.
- You can add any flavouring agent like saffron, cardamom powder or chaat masala in the aam papad recipe. These spices add a warm, aromatic twist to the papad.
- Adjust the amount of sugar at the time of stirring the puree so that it matches your taste preferences.
Conclusion
The Aam papad has served as a delicious sweet for ages, which continues with modern sweet and zesty additions for lunch and dinner. You can make it by blending the mangoes, using adequate sugar, using the right species (to make it zesty) and sun drying. In terms of storage, the right option is to use airtight containers to store aam papad at home. The sweets are perfect for gifting, wrapping them in parchment paper and sharing these homemade treats with your family and friends.
