Aamras Recipe with Alphonso Mango
The Aamras is a classic Indian dessert mainly made in the summer. The word ‘Aam-ras’ is made from two words: ‘Aam’ means mangoes, and ‘Ras’ means the juice made from its pulp. This mango puree is a delicious dessert that is mainly served with chapati, puri or you can even have it as an after-meal sweet.
This smooth and luscious mango puree is mainly made during the summer, as in this season, the mango cultivation is at its peak. You just need to keep a few things to make this delicious summer dessert. This guide presents to you a simple step-by-step recipe to make Aamras.
List of Ingredients
To make 2 to 3 cups of Aamras drink, you’ll need the following six ingredients:
- 2 cups peeled and chopped ripe mangoes
- 2 tablespoons granulated sugar (or to your taste)
- 1 teaspoon ground cardamom
- ¼ cup milk
- Cardamom powder (for flavour)
- Saffron strands (optional, for aroma and colour)
- A pinch of salt (optional, enhances taste)
7 Steps to Make Aamras
In order to make this Mango puree, you’ll need a mixer grinder/juicer or you can use a big bowl and a spoon to mix the puree with milk and other ingredients. Once you have the required utensils, you are ready to follow the Aamras recipe:
- Step 1: Wash and peel ripe mangoes such as Alphonso or Kesar, then cut the pulp away from the seed.
- Step 2: Transfer the mango pulp into a blender or mash it well using your hands for a traditional texture.
- Step 3: Blend until smooth and creamy, ensuring there are no lumps in the mixture.
- Step 4: Taste the Mango puree and add sugar or jaggery only if required, based on the mango's sweetness.
- Step 5: Add a pinch of cardamom powder and a few soaked saffron strands to enhance flavour.
- Step 6: If the consistency is too thick, add a little milk or water and mix well.
- Step 7: The Aamras drink tastes best when served chilled, so let it refrigerate for a while before serving.
Serve fresh on its own or pair with puris or chapati for a classic meal.
Variations
There are five unique ways to add variations to the Mango ras recipe. You can use any of the following as per your preferences:
- Use jaggery in place of sugar to taste a different sweetness.
- Use frozen mango instead of room temperature to get the soothing taste right away.
- You can add chopped nuts or almond flakes for a nutty flavour.
- Adjust the portion of milk to adjust the thickness of the puree and sugar as per your taste.
- Blend the Aamras with a little milk or fresh cream for a richer and smoother texture.
Expert Tips for Making Mango Ras
Here’s a quick look at the top expert tips to make Aamras:
- Always choose fully ripped delicious mango like Alphonso.
- Use Kesar for an aromatic texture and natural sweetness.
- Taste before adding the sugar, since some mangoes are rich in natural sweetness.
- Soak saffron in warm milk beforehand for better colour and aroma.
Conclusion
The Aamras is a simple yet indulgent way to enjoy the natural sweetness of ripe mangoes. People during the summer time prefer this product because of its smooth texture, bright taste and simple preparation method. The dish can be made in different ways, through its basic steps and your preferred additions for sugar and thickness of the puree.
