Oil

Cooking oil is an essential part of everyday life, where it can be used in preparing several dishes. You can use it for frying or sautéing, where the right edible oil improves both taste and texture. Different oils are made for different styles of cooking and preferences. At Gayatri Stores, you can find a variety of options that fit your daily needs, and the right oil makes cooking easier and meals more enjoyable.

Why Buy Cooking Oil from Gayatri Stores

Gayatri Stores keeps your kitchen stocked with essential oils you might need. Hence, you can easily buy cooking oil online and choose from a variety of options for everyday use. Here’s why you should purchase food oils from us:

Trusted Quality

Our cooking oils come from recognised brands known for their consistency and reliability.  Hence, you make sure that recipes made in daily cooking are both healthy and tasty.

Wide Range of Options

We provide you with different types of oils that are suitable for frying, sautéing, and traditional recipes. Thus, you can choose dishes based on your cooking needs.

Convenient Shopping

Browse and buy cooking oil online without visiting multiple stores. The process is quick and hassle-free.

Suitable Pack Sizes

Different sizes of packs are available, which makes it easy to pick oils as per your household's usage needs.

Reliable Delivery Across the UK

We deliver products throughout the UK. In this way, you can receive your essentials conveniently at home.

Different Types of Oils Available

Let us have a quick look at the most purchased products on our site:

KTC Vegetable Oil 

A multipurpose oil suitable for various cooking methods. It is commonly used for frying and preparing everyday meals.

KTC Pure Mustard Oil 

A compact pack with strong flavour, ideal for occasional use. It is perfect for adding authentic taste to dishes.

KTC Sunflower Oil 

A practical pack size for frequent cooking needs. It is suitable for a variety of cooking methods.

Heera Almond Oil 

Almond oil is often used in cooking as well as for other purposes. It has a mild flavour and smooth consistency.

KTC Virgin Coconut Oil

Virgin coconut oil is known for its natural aroma and flavour. The product is often used in a lot of South Indian recipes and cooking styles.

KTC Pomace Oil Blend

A blended oil suitable for everyday cooking and frying. It offers a balanced option for regular use.

KTC Pure Groundnut Oil 

Groundnut oil is commonly used for deep frying and traditional cooking. It has a rich flavour and high stability.

How to Store Cooking Oil Properly to Extend Shelf Life

Here’s how you will be able to extend the shelf life of cooking oils in your pantry:

• As the first tip, store them in a cool and dry place away from direct sunlight.
• The bottle has to be tightly sealed to prevent air exposure and oxidation.
• Avoid placing oils near heat sources like stoves or ovens.
• Use clean and dry utensils while you are handling oil to prevent contamination.
• Do not mix old oil with fresh oil to maintain quality.
• Ultimately, check for any sudden changes in smell or colour before use.

Which Cooking Oils Are Used in Regional Indian Cuisines

Different regions in India prefer specific oils that are based on taste and methods of traditional cooking. Here are some of them:

• Mustard oil is often used in North and East Indian cooking for its strong flavour.
• Coconut oil is typically eaten in South Indian dishes, especially in Kerala cuisine.
• Consumed in Western India, groundnut oil is utilised in frying and everyday cooking.
• In some South Indian and coastal recipes, sesame oil is preferred as an ingredient.
• And finally, sunflower and vegetable oils are used across regions for general cooking.

Tips for Using Cooking Oils Without Affecting Your Health

Let’s see how you can use these oils without impacting your health:

• Add oil in moderate quantities to maintain a proportion in everyday meals.
• Avoid reheating the same oil several times since it can affect the quality.
• Depending on the cooking method, i.e., frying or sauteing, choose the right oil. 
• A mix of cooking techniques, like steaming or grilling, is maintained, alongside oil-based cooking.