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Frequently Asked Questions
What ingredients are used to make traditional chikki?
What ingredients are used to make traditional chikki?
Most traditional chikki is made using jaggery. Other ingredients include peanuts, sesame seeds, cashews or rajgira.
Is jaggery chikki healthier than regular sugar-based sweets?
Is jaggery chikki healthier than regular sugar-based sweets?
Many people choose jaggery chikki because it is made without refined sugar. It also often includes nuts and seeds to add extra goodness to every bite.
How long does chikki stay fresh after opening the packet?
How long does chikki stay fresh after opening the packet?
Chikki stored in an airtight container can stay fresh for several weeks after opening. Keeping it away from moisture helps it retain its crunch.
Which chikki varieties are most popular among UK customers?
Which chikki varieties are most popular among UK customers?
Peanut chikki is usually one of the first products customers look for. Sesame laddu and rajgira laddu are also favourites among people who enjoy traditional Indian sweets.
Are the chikki and jaggery sweets at Gayatri Stores vegan and gluten-free?
Are the chikki and jaggery sweets at Gayatri Stores vegan and gluten-free?
Many varieties are naturally vegan and gluten-free because they are made with jaggery, nuts and seeds. Check the product label to confirm dietary suitability.


