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Frequently Asked Questions
How do you prepare fryums at home?
How do you prepare fryums at home?
Heat the oil until medium hot and drop a few pieces at a time; they will puff up within seconds. Remove them immediately, drain excess oil, and sprinkle salt or masala if you like.
Can fryums be air-fried or baked?
Can fryums be air-fried or baked?
You can air fry the fryums or even bake them at a low temperature for a healthier version. But they might be slightly less puffy than deep-fried.
What is the right way to store uncooked fryums?
What is the right way to store uncooked fryums?
Store uncooked fryums in an airtight container, away from moisture and sunlight. Storing them properly means they’ll be fresh and ready to puff when you cook.
Do Fryums contain artificial colours or preservatives?
Do Fryums contain artificial colours or preservatives?
Most traditional varieties are made without preservatives, though some coloured types may use approved food colours. Always check the product details while you buy fryums snacks to choose according to your preference.


