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Frequently Asked Questions
What is pan masala made of?
What is pan masala made of?
Pan masala mukhwas is typically made using areca nut, fennel seeds, cardamom and flavouring agents. The exact ingredients differ across brands. Check the product label for more information.
What are the side effects of paan masala?
What are the side effects of paan masala?
Excessive consumption may lead to oral irritation or digestive discomfort, especially in areca nut-based blends. Moderation helps minimise potential issues.
When to eat paan masala?
When to eat paan masala?
Paan masala is most commonly consumed after meals to freshen the mouth and support digestion. Some people also enjoy small amounts occasionally during the day.
Does paan masala contain natural ingredients?
Does paan masala contain natural ingredients?
Many blends include natural elements such as fennel seeds and aromatic spices. The composition differs across brands, making label awareness important.
Can paan masala be consumed every day?
Can paan masala be consumed every day?
You can enjoy it in small quantities every day. But it is necessary to ensure that intake remains controlled and mindful.
How should paan masala be stored?
How should paan masala be stored?
It should be kept in a cool, dry place away from moisture and direct sunlight. Proper sealing helps preserve freshness and flavour.


