Mango Chutney Recipe

Mango Chutney Recipe

Mango chutney is a popular condiment in the global food industry. It is known for the sweet, tangy and mildly spicy flavour you get with every spoon. Many households use this tangy condiment to add zesty flavours to a wide range of dishes. It pairs well with snacks, main courses and ready-to-eat meals. The mango chutney recipe is designed for a smooth cooking experience so that anyone can follow it with ease.

As the mango chutney cooks, its aroma becomes rich and inviting. Once ready, the chutney adds a fresh burst of flavours to your meals and everyday dishes feel special.

Ingredients

Here is the complete list of mango chutney ingredients you need to make the condiment:

• 5 large mangoes (about 300 grams each), peeled and diced; can substitute around 1500 grams frozen mango
• 1 tablespoon cooking oil (neutral tasting)
• 2 teaspoons fresh ginger, finely minced
• 2 cloves garlic, finely minced
• 1 red chilli, sliced (optional)
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 2 teaspoons whole nigella seeds (optional, but recommended for an incredible flavour)
• 1/4 teaspoon salt
• 2 cups white granulated sugar
• 1 cup white vinegar

Step-by-step Recipe to make the Mango Chutney

The aam ki chutney recipe is a simple three-step process. Let’s begin its preparation:

Step 1

Turn on the gas, put a medium stock pot to it and heat some vegetable oil on a medium flame. Next, saute the ginger, garlic and some diced red chillies for about a minute. Now add spices and again saute them for another minute.

Step 2

Now add chopped mangoes to the pot, along with sugar and salt. Also, add white vinegar and stir the mixture till it boils. Next, reduce the heat to medium-low flame and continue on a steady simmer for one hour.

Step 3

After an hour of simmering, stir the chutney and, if required, use a potato masher to mash up large pieces. Next, turn off the gas, let the chutney cool down. Now the mango chutney is ready to be served. You can enjoy it both at room temperature and chilled in the refrigerator.

Different Chutney Varieties

The mango chutney sauce is a sweet and spicy condiment. You can use it as a spread, a dip or use it in cooking of multiple cuisines. Here are a few of them:

As a condiment: Serve the chutney alongside grilled chicken, meats, pork or lamb.

• In sandwiches and wraps: Spread the chutney on sandwiches or wraps to add an extra layer of flavour.
• With Cheese and Crackers: The mango chutney makes a great accompaniment to cheese platters. Pair it with cheese options like cheddar or brie.
• As a Marinade: Mix the chutney with a little olive oil, lime juice and spices. Next, coat the mixture to chicken or pork before grilling or baking.

Tips for the Best Taste

Here are four primary ways in which you can get the best mango chutney taste:

• Use ripe mangoes so that the chutney has a natural taste.
• Add species, sugar and salt in small amounts first. While stirring it, taste the batter and add more ingredients as needed.
• Cook on low to medium heat so that the chutney thickens slowly and develops rich flavour.
• Stir regularly to prevent sticking.

Serving Suggestions

Here are a few common ways to serve mango chutney:

• Serve it as a side dish for everyday meals like curries, rice, or flatbreads
• Pair it with sausage rolls for a fusion touch
• Spread it in sandwiches, wraps, or toasties for a zesty flavour
• Stir it into yoghurt to create a quick dip for crisps and crackers

Storage Tips

In order to store the mango chutney for a longer duration, here’s what you need to do:

• Let the mango chutney cool down before storing to prevent condensation
• Transfer it into airtight glass jars to maintain its freshness
• Refrigerate the mango chutney for a longer shelf life

Conclusion

The mango chutney is a tangy addition for every meal, be it your lunch or evening snacks. Just open the jar and have it as a side dish, mix it with rice or use it as a dip for chips or crackers. With following three simple steps as mentioned above and some preservation tips, you can use this chutney for an extended period.