Mango Shrikhand Recipe At Home
When summer arrives in full swing, mango lovers find endless ways to celebrate the king of fruits. Mango lassi is a classic favourite, but there exists one more creamy delight, which should be given the same recognition: mango shrikhand. This dessert combines both tradition and indulgence in the most pleasant way and is rich, smooth and full of tropical flavour.
The best part about it is the ease with which one can prepare it while still tasting luxurious. The flavour becomes richer, smoother and sweeter when prepared with Alphonso mangoes.
What Is Mango Shrikhand?
Mango shrikhand, also referred to as aam shrikhand, is an Indian traditional dessert that is prepared by mixing thick strained yogurt, mango pulp and sugar. It is highly consumed in states such as Gujarat and Maharashtra, particularly in festivals and summer meals.
The texture is smooth, creamy, and a little thick, which makes it more like a dessert than a drink. When served cold, it is both refreshing and indulgent, with the right amount of sweetness and a hint of tang from yogurt.
Ingredients Used In Mango Shrikhand
An ideal mango shrikhand recipe involves the simple ingredients with the appropriate proportion. Each element contributes to its rich taste and smooth texture.
- Hung Curd- It is the base of the dish. The yogurt is filtered to eliminate unnecessary water, which makes the yogurt thick and creamy.
- Mango Pulp- Fresh Alphonso mango pulp has been used due to its sweetness, bright colour and smooth texture.
- Sugar- Add according to your sweetness preference. You can skip it if the mangoes are too sweet.
- Cardamom Powder- A small pinch enhances the aroma and gives a traditional flavour.
- Saffron- Soaking it in warm milk gives it a rich flavour and a light aroma.
- Chopped Nuts- Almonds and pistachios are often used in garnishing and as a texture.
Steps To Make Aam Shrikhand
Preparation of aam shrikhand at home is easy, but the procedure has to be followed well to ensure that the right consistency can be achieved.
1. Prepare The Hung Curd: Put fresh yoghurt in a soft cloth. Hang it up for a few hours so that all the water can drain out.
2. Smoothen The Base: Pour the thick curd to a bowl and whisk it until it is smooth and free of lumps.
3. Add Sweetness: Add powdered sugar slowly and stir into the curd till it has completely dissolved.
4. Mix Mango Pulp: Add fresh Alphonso mango pulp and mix well until the mixture gets creamy.
5. Enhance Flavour: Sprinkle cardamom powder and saffron milk to add flavour and fragrance.
6. Chill The Mixture: Refrigerate shrikhand for at least one to two hours to get the best texture.
7. Garnish And Serve: Add chopped nuts on top and serve cold to have a rich and tasty dessert.
Tips For Creamy And Perfect Shrikhand
The texture of mango shrikhan makes it special. However, a few tips can create a huge difference.
- Thick and full-fat yogurt is always needed to get a thick base.
- Make sure that the curd is well-strained since any amount of moisture in it can make the shrikhand watery.
- Use ripe and non-fibrous mangoes like Alphonso for a smooth finish.
- The curd should be whisked in order to remove lumps when other ingredients are added.
- Refrigerate to increase flavour and consistency.
What To Serve With Mango Shrikhand
Mango shrikhand is a perfect match for both traditional and modern dishes. It can be served with various items as per choice. Some of them are:
- Puri is the perfect combination that provides a contrast between crispy and creamy.
- It is also served with paratha or soft chapati to have a comfort meal.
- It can be served with fresh fruits or in the form of a dessert on its own for a lighter option.
- Some even have it as a side dish when having festive thalis.
Conclusion
Mango shrikhand is a pleasurable treat to savour the richness of mangoes in a creamy and delicious way. This aam shrikhand recipe combines tradition and decadence without much effort, due to its simple ingredients and technique. It will leave a lasting impression, no matter if you make it for a holiday or a summer treat.
