East End Toor Dall Dry 1kg
Only 5 left in stock!
East End Toor Dall Dry is made of split pigeon peas, a highly versatile pulse widely used in Indian home cooking.
- A staple ingredient for creating authentic dals, sambar, and Gujarati curries
- Boils into a soft, creamy consistency, perfect for thick lentil soups
- A high protein source suitable for vegan and vegetarian diets
- Supplied in a large 1kg pack for everyday kitchen use
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Ingredients
Ingredients
Storage Info
Storage Info
Nutritional Value
Nutritional Value
Allergens Info
Allergens Info
How to Cook / Use
How to Cook / Use
Shipping and Policy
Shipping and Policy
UK Nationwide Delivery. Order Before 2:00 PM for same‑day dispatch.UK Mainland (Except Scottish Highlands)
- Under £57.99 - £4.99
- Above £58 - Free Delivery
- Weekend Delivery Surcharge - £1.99
Northern Ireland
- Under £30 - £10.00
- Between £30 to £57.99 - £6.99
- Above £58 - Free Delivery
- Weekend Delivery Surcharge - £1.99
Contact Details - Phone number: 02084886655 WhatsApp: 07427324324
- Once you place your order, you will receive an email confirmation.
- Shipping may take 2-3 days for Scottish Highland and Northern Ireland postcodes after dispatch.
- Once your order is shipped, you will again receive a notification with Tracking Details. We use DPD's Next-day delivery service.
- Next-Day Morning you will receive a 1 hour delivery slot.
*Please note deliveries can be delayed due to unforeseen reasons. We will try our level best to get it delivered in the given time. Same-day dispatch is done subject to all products in stock.




