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MTR

MTR Dhokla Instant Mix

£1.75
Size: 200g

The MTR Dhokla Instant Mix gives a simple way to prepare soft, fluffy dhokla at home with a few simple steps. It is inspired by the classic Gujarati snack and this convenient mix helps you recreate the light texture and mildly tangy taste that make dhokla a favourite dish of India. With minimal effort, you can prepare a fresh batch that tastes close to traditional homemade dhokla.
The mix is made for quick preparation, which makes it suitable for morning/evening snacks or light meals. Just prepare the batter as instructed, steam it and you’ll have a plate of soft and spongy dhokla ready to serve. The dhokla’s flavour pairs well with popular accompaniments such as green chutney or tamarind chutney.

Ingredients

Ingredients
Rice (54%)
Black Gram Dal (18%)
Semolina
Sugar
Refined Wheat Flour
Leavening Agent Sodium Bicarbonate (INS 500ii)
Salt
Edible Vegetable Fat – Interesterified (Palm Oil, Palm Kernel Oil)
Acidity Regulator Malic Acid (INS 296)
Asafoetida
Anticaking Agent Silica (INS 551)

Storage Info

Storage Info
Store in a cool and dry place. Once the pack is opened, keep the material in an airtight container.

Nutritional Value

Nutritional Information (Approx. per 100 g)
Energy: 348 kcal
Protein: 10 g
Carbohydrates: 71 g
Added Sugar: 6 g
Dietary Fibre: 5.4 g
Total Fat: 2.5 g
Saturated Fat: 1.0 g
MUFA: 0.92 g
PUFA: 0.3 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 1.5 g

Allergens Info

Allergen Info
Contains Gluten.

How to Cook / Use

How To Cook/Use?
You can prepare the MTR Dhokla Instant Mix in the following four steps:
Step 1
Mix 1 cup of MTR Dhokla Mix (200 g) with 3-4 tbsp cooking oil, ¼ cup curd and 1 cup water. All of these ingredients are used to form a smooth batter.
Step 2
Grease square or round baking trays or plates with a little oil. Pour equal quantities of batter (not more than 1 inch high) into each tray or plate to get proper thickness and puffing of the dhoklas. Sprinkle cumin powder and red chilli powder or black pepper powder on top.
Step 3
Steam the batter on medium to high flame for about 15 minutes.
Alternatively, use a microwave oven and steam the batter for 4-5 minutes at medium to high power using a microwave-safe vessel.
Step 4
Sprinkle prepared seasoning on top and garnish with grated coconut and finely chopped coriander leaves. Cut into cubes and serve.
For Seasoning
Heat 1 tbsp edible oil, add ¼ tsp mustard seeds, green chilli, red chilli and a pinch of asafoetida (hing). Cool the dhokla slightly and evenly spread the seasoning.

Shipping and Policy

UK Nationwide Delivery. Order Before 5:00 PM for same‑day dispatch.UK Mainland (Except Scottish Highlands)

  • Under £57.99 - £4.99
  • Above £58 - Free Delivery
  • Weekend Delivery Surcharge - £1.99

Northern Ireland

  • Under £30 - £10.00
  • Between £30 to £57.99 - £6.99
  • Above £58 - Free Delivery
  • Weekend Delivery Surcharge - £1.99

Contact Details - Phone number: 02084886655 WhatsApp: 07427324324

  • Once you place your order, you will receive an email confirmation.
  • Shipping may take 2-3 days for Scottish Highland and Northern Ireland postcodes after dispatch.
  • Once your order is shipped, you will again receive a notification with Tracking Details. We use DPD's Next-day delivery service.
  • Next-Day Morning you will receive a 1 hour delivery slot.

*Please note deliveries can be delayed due to unforeseen reasons. We will try our level best to get it delivered in the given time. Same-day dispatch is done subject to all products in stock.