East End Chana Dal
East End Chana Dal
East End Chana Dal is a healthy kitchen staple that people love because it tastes great and can be used in many ways. Chickpeas that have been carefully sourced and packed in a clean way have a consistent quality and a golden colour. East End Chana Dal will become soft, but will still maintain a pleasant firmness, creating a soft nuttiness in the mouth with each bite. The chana dal provides an excellent basis for delicious farmers' style dals, hearty ball stews, crispy snacks, and traditional festival dishes that are popular in many Indian households.
Naturally rich in plant-based protein and dietary fibre, it supports a balanced diet while keeping meals filling and nourishing. Easy to soak, quick to cook, and simple to digest, this chana dal fits seamlessly into daily cooking routines. The 500g East End Chana Dal brings authenticity, nutrition, and dependable quality to your table every time.
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Ingredients
Ingredients
Nutritional Value
Nutritional Value
Allergens Info
Allergens Info
Shipping and Policy
Shipping and Policy
UK Nationwide Delivery.Order Before 12:00 PM for same‑day dispatch.UK Mainland (Except Scottish Highlands)
- Under £30 - £6.99
- Between £30 to £57.99 - £4.99
- Above £58 - Free Delivery
- Weekend Delivery Surcharge - £3.99
Northern Ireland
- Under £30 - £10.00
- Between £30 to £57.99 - £6.99
- Above £58 - Free Delivery
- Weekend Delivery Surcharge - £3.99
Contact Details - Phone number: 02084886655 WhatsApp: 07427324324
- Once you place your order, you will receive an email confirmation.
- Shipping may take 2-3 days for Scottish Highland and Northern Ireland postcodes after dispatch.
- Once your order is shipped, you will again receive a notification with Tracking Details. We use DPD's Next-day delivery service.
- Next-Day Morning you will receive a 1 hour delivery slot.
*Please note deliveries can be delayed due to unforeseen reasons. We will try our level best to get it delivered in the given time. Same-day dispatch is done subject to all products in stock.



