Indian summer brings a lot of things: bright sunshine, school holidays, family visits and the constant search for something cold to eat or drink. But few things are welcomed quite as enthusiastically as mangoes. For many families, mangoes are woven into summer memories, whether that means enjoying chilled slices after lunch, blending them into milkshakes or waiting impatiently for a box of perfectly ripe fruit to be ready. That sense of excitement is exactly what makes the Indian mango season so special. This is the time to enjoy the mangoes at their sweetest, juiciest and most flavourful.
The best part is that the Indian mango season does not revolve around just one variety. As the months progress, different mangoes begin making their appearance with their own flavour, texture and loyal fan base. In this blog, we'll explore when the Indian mango season begins and ends, the varieties you can expect to find and how to choose the best seasonal mangoes when shopping.
Why the Indian Mango Season is Highly Anticipated
Part of the excitement comes from the fact that mangoes make people wait.
For most of the year, shoppers can buy apples, bananas and oranges without giving it much thought. Mangoes are different. The varieties people really look forward to only appear for a few months, creating a sense of anticipation that starts long before the season begins.
The other reason is flavour. A mango picked during its natural season simply tastes better. It is sweeter, juicier and far more fragrant. Open a box of fresh seasonal mangoes, and the aroma alone tells you that summer has arrived.
When the Indian Mango Season Typically Starts and Ends
The Indian mango season usually begins in March and continues until July or August. Because different regions of India harvest at different times, new varieties appear throughout the season.
| Month | Season Activity |
| March | Early harvests begin |
| April | More varieties become available |
| May | Peak mango season |
| June | Excellent quality and availability |
| July | Late-season varieties arrive |
| August | Final seasonal harvests |
For many shoppers in the UK, May and June are often the best months to buy Indian mangoes.
Popular Mango Varieties Available During the Season
The Indian mango season is not about one type of mango. It is about discovering different varieties as the months progress.
Alphonso Mango
If there is one mango that attracts the most attention every season, it is Alphonso. The moment Alphonso mangoes arrive, people start buying boxes for themselves and sending them to family and friends. Known for their rich sweetness, smooth flesh and beautiful golden colour, they are often the first variety that comes to mind when people think of premium Indian mangoes.
Kesar Mango
Kesar mangoes have built a loyal following of their own. They are wonderfully juicy, naturally sweet and packed with flavour. Many people enjoy them straight from the fridge on a warm day, while others use them in milkshakes, desserts and fruit bowls. Their bright orange pulp is often a giveaway that you're in for a good mango.
Badami Mango
Badami mangoes may not always get the same attention as Alphonso, but those who know them look forward to them every year. They have a soft texture, plenty of sweetness and a pleasant aroma that makes them easy to enjoy. If you like mangoes that are smooth and uncomplicated, Badami is often a great choice.
Dasheri Mango
Dasheri mangoes are loved for their fragrant aroma and sweet, juicy flesh. They are the kind of mango you can happily sit and eat one after another without realising it. Their balanced flavour makes them a favourite among people who enjoy mangoes fresh rather than in recipes.
Payri Mango
Payri mangoes are often one of the first varieties to show up each year, which is probably why so many people get excited when they see them. They are juicy, pleasantly sweet and have a lovely aroma that instantly feels like summer.
Mallika Mango
If you enjoy mangoes that are all about sweetness, Mallika is one to look out for. These mangoes develop a rich, honey-like flavour as they ripen. They are also wonderfully smooth, so you spend less time dealing with fibre and more time enjoying the fruit itself.
How to Identify Fresh Seasonal Mangoes
When choosing mangoes, look for:
- A sweet smell near the stem
- Slight softness when gently pressed
- Fruit that feels heavy for its size
- Smooth skin without significant damage
- A fresh appearance
Remember that colour alone is not always a sign of ripeness.
Buying Indian Mangoes in the UK During Peak Season
Stuck in the UK and wondering how to get your hands on the best picks of the Indian mango season? Gayatri Stores can be your trusted destination. You will be able to order different varieties of authentic Indian mangoes online and get them delivered right to your doorstep.
Conclusion
The Indian mango season lasts for a few months. But it creates excitement that lasts much longer. From the first arrivals in spring to the final late-season harvests, it is a time when mango lovers can enjoy some of India's finest fruit at its peak. Whether you have a favourite variety or enjoy trying something new each year, buying seasonal mangoes is always worth the wait.
