Birds Eye (Very Hot)

Bird's Eye (Very Hot) chillies will definitely raise your heat levels. Perfect for those with a passion for bold spices, these tiny but fiery chillies have an intense flavour that is powerful at first bite and lasts long enough to ensure every mouthful will be remembered!

Bird's Eye (Very Hot) chillies add extra zing to curry, stir-fry, sauce, marinade, and chutney recipes. These chillies add heat and vibrancy to many dishes. Bird's Eye chillies are often paired well with Asian, African, and Indian cuisines, and they enhance the aroma and taste of all dishes, yet do not overpower them.

Bird's Eye (Very Hot) chillies can be used fresh for a strong heat level, dried for an ultra-spicy kick, or chopped finely to achieve a consistent level of spice per serving. The high concentration of natural oil causes the chillies to produce a strong and pungent odour when heated, and they are excellent to use for both beginner and professional chefs who love experimenting with spices!