Top Op Suva (Dill Seeds)

Top Op Suva, which is also called dill seeds, is famous for its slightly bitter yet pleasing aroma. These small seeds add their magic to a huge number of dishes, especially lentils, pickles, vegetable curries and spice mixtures. You can use them in a lightly roasted form or temper them in oil, releasing a unique flavour that enhances both simple and complicated recipes.

Apart from their culinary usage, Dill seeds are also popular for their digestive properties. They are often used to balance out heavy dishes to ease your stomach and make your meals even more comfortable and satisfying. The subtle earthy taste goes well with spices like cumin, mustard seeds, and coriander. 

You can also roast and grind it to make a spice to experience the flavours better. This versatile nature makes it an ideal addition for many traditional Indian recipes and modern cooking approaches alike.

These seeds are picked up with precision and packed to preserve their freshness and fragrance. In this way, you can enjoy the authentic taste, adding a natural warmth to your kitchen and homemade recipes.