Okra

Okra, also known as bhindi, is a familiar vegetable in many Indian kitchens and one that people tend to have strong feelings about. When cooked well, it is tender, lightly crisp and full of flavour. It has a mild taste that works beautifully with spices, making it perfect for everyday home cooking.

Fresh okra is easy to work with and cooks quickly. It can be stir-fried, shallow-fried, or added to curries, depending on how you like it. From simple bhindi sabzi to richer gravies, okra absorbs seasoning well without losing its own character. When handled properly, it stays firm and doesn’t turn sticky, which is what most people look for.

Okra is light and filling at the same time. It’s delicious with rotis, dal and rice. It’s easy to build a whole meal around. Many people like to eat it as a crispy side dish with a few basic spices.

Okra is one of those vegetables that fits seamlessly into everyday cooking. It is reliable, versatile and comforting. Whether you’re putting together a lightning-fast lunch or an easygoing dinner, it adds texture and warmth to the plate without really requiring any effort.