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Frequently Asked Questions
Which sauces and pastes are most popular for Indian cooking?
Which sauces and pastes are most popular for Indian cooking?
Ginger garlic paste is something many households use almost every day. Mint chutney, tamarind chutney and tomato-based pastes are also often used in curries, chaats and snacks.
Are the sauces and pastes free from artificial preservatives?
Are the sauces and pastes free from artificial preservatives?
There is no single answer because ingredients can differ between brands and products. If you are unsure, checking the label is often considered the easiest way to find out.
How long do opened sauces and pastes stay fresh in the fridge?
How long do opened sauces and pastes stay fresh in the fridge?
Once opened, most sauces and pastes are best stored in the refrigerator. Many people simply follow the storage advice on the pack to enjoy them at their best.
Can ready-made sauces replace fresh ingredients in everyday cooking?
Can ready-made sauces replace fresh ingredients in everyday cooking?
On busy days, they can certainly save time in the kitchen. Quite often, people use them as a base and then add fresh herbs or spices to suit their taste.
Are vegetarian and vegan sauce and paste options available?
Are vegetarian and vegan sauce and paste options available?
Yes, you will find a variety of options across different categories. A quick look at the ingredients list can help you choose products that fit your dietary preferences.


