Saras Kokam
Saras Kokam
Saras Kokam is a traditional ingredient often used in Indian coastal cuisine for its tangy and mildly sweet flavour. It is made from dried kokam fruit and introduces a rejuvenating sour taste to several dishes. The product is used as an ingredient in curries, dals and beverages, especially in summer drinks like kokam sherbet. Kokam is particularly popular for its cooling properties and is often soaked in water before using to release its flavour and colour.
You can also utilise it as a natural souring agent in place of tamarind in some of the recipes. The deep colour and unique taste it has enhance both the look and flavour of food. Saras Kokam, brought to you in a 300g pack, is a simple way to bring authentic, tangy flavour and a traditional touch to your everyday cooking.
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Storage Info
Storage Info
Nutritional Value
Nutritional Value
Shipping and Policy
Shipping and Policy
UK Nationwide Delivery. Order Before 5:00 PM for same‑day dispatch.UK Mainland (Except Scottish Highlands)
- Under £57.99 - £4.99
- Above £58 - Free Delivery
- Weekend Delivery Surcharge - £1.99
Northern Ireland
- Under £30 - £10.00
- Between £30 to £57.99 - £6.99
- Above £58 - Free Delivery
- Weekend Delivery Surcharge - £1.99
Contact Details - Phone number: 02084886655 WhatsApp: 07427324324
- Once you place your order, you will receive an email confirmation.
- Shipping may take 2-3 days for Scottish Highland and Northern Ireland postcodes after dispatch.
- Once your order is shipped, you will again receive a notification with Tracking Details. We use DPD's Next-day delivery service.
- Next-Day Morning you will receive a 1 hour delivery slot.
*Please note deliveries can be delayed due to unforeseen reasons. We will try our level best to get it delivered in the given time. Same-day dispatch is done subject to all products in stock.
