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Frequently Asked Questions
What is the difference between basmati rice and regular long grain rice?
What is the difference between basmati rice and regular long grain rice?
Basmati rice is longer, aromatic and will cook into separate grains. Ordinary long-grain rice is not as fragrant and can be a little sticky when cooked.
Which rice variety is best for biryani, khichdi or everyday dal-chawal?
Which rice variety is best for biryani, khichdi or everyday dal-chawal?
Biryani: Basmati rice, Khichdi: Short or medium-grain rice like kolam, Everyday meals: Ponni or regular white rice
Do you sell old basmati rice, and why does it cook better?
Do you sell old basmati rice, and why does it cook better?
Yes, old basmati rice is usually favoured as it is less moist. This makes the grains firm, and they separate after cooking.
How much rice should I cook per person for an Indian meal?
How much rice should I cook per person for an Indian meal?
A general measure is about half a cup of raw rice per person. This usually doubles after cooking.
Is rice gluten-free and suitable for people with wheat intolerance?
Is rice gluten-free and suitable for people with wheat intolerance?
Yes, rice is gluten-free by nature and is healthy for those who are allergic to wheat.
How should I store a large bag of rice once opened to keep it fresh?
How should I store a large bag of rice once opened to keep it fresh?
Put the rice in airtight containers, store the rice in a dry place and use natural insect repellents such as bay leaves.


