Ashoka Bhindi Masala

Ashoka Bhindi Masala is a ready-to-eat dish made with sliced okra cooked in a thick tomato and onion gravy. The bhindi is prepared to retain its shape and texture, then combined with Indian spices that give the dish its characteristic flavour. The preparation has a touch of home-cooked meals.

This dish pairs well with chapatis, rotis, or plain rice. It can be heated easily on the stovetop or in a microwave and served directly without any additional preparation. The gravy coats the okra evenly and holds well after reheating, making it suitable for consistent serving.

Ashoka Bhindi Masala is practical for quick meals when cooking time is limited. It works well for lunches, simple dinners, or as part of a larger meal. The 280 g pack size makes it convenient for single or shared servings.