Carrot | Gajar| Gajjara Gadda |

Carrots are one of those vegetables that feel instantly familiar and easy to use. Naturally sweet and pleasantly crunchy, they fit into everyday cooking without any fuss. Whether eaten raw, lightly cooked, or added to a dish, carrots bring a gentle flavour and a bright splash of colour to the plate.

In the kitchen, carrots are incredibly versatile. They work just as well in simple sabzis and curries as they do in soups, stews, and rice dishes. Grated carrots can be added to salads or used in snacks, while chopped carrots blend nicely into gravies and everyday meals. They soften well when cooked but still hold their shape, which makes them reliable for home-style cooking.

Carrots are also popular because they suit both savoury and sweet recipes. From comforting vegetable dishes to desserts like gajar halwa, they adapt easily without overpowering other ingredients. Their inherent sweetness is heightened by cooking and lends warmth and harmony to a variety of recipes.

Simple, healthy and ever dependable, carrots are an ingredient you can grab when nothing else is available to cook with. They make meals feel full and nourishing.