Haldirams Frozen Classic Aloo Puff Patties

Ingredients
Potato (30%)
Refined Wheat Flour (29%)
Margarine
Vegetable Fat (Hydrogenated Palm Oil, Interesterified Fat)
Vegetable Oil (Palm Oil, Soybean Oil)
Water
Salt
Emulsifier (Mono & Diglycerides of Fatty Acids – E471)
Lecithin (E322)
Sesame Oil
Antioxidants (Sodium Citrates E331, Citric Acid E330, BHA E320)
Preservative (Sodium Benzoate E211)
Vitamin A
Water
Refined Cottonseed Oil
Green Chilli
Green Peas (1%)
Salt
Whole Milk Powder
Sugar
Coriander Leaves
Coriander Powder
Mixed Spices:
Dry Mango Powder
Black Salt
Mint Leaves
Black Pepper
Yellow Chillies
Pomegranate Seeds
Tamarind
Dried Ginger
Carom Seed
Nutmeg
Cloves
Asafoetida
Cumin Seeds
Cumin Powder
Red Chilli Powder
Turmeric Powder
Wheat Gluten

Nutritional Facts
Total Fat: 7 g
Saturated Fat: 3.4 g
Trans Fat: 0 g
Total Carbohydrates: 14 g
Net Carbs: 13 g
Dietary Fibre: 1 g
Total Sugars: 2 g
Added Sugars: 0 g
Protein: 3 g
Cholesterol: 24 mg
Sodium: 131 mg
Calcium: 65 mg
Iron: 1 mg
Potassium: 136 mg

Allergen Info
Contains wheat, soy, sesame and milk.

How Cook/Use
Preheat oven or air fryer to 180°C for even crisping.
Place frozen aloo puff patties on a tray without thawing.
Bake or air fry for 12–15 minutes until golden and flaky.
Turn once midway for a uniform texture.
Serve hot with chutney or ketchup.