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Frequently Asked Questions
How is ghee commonly used in cooking?
How is ghee commonly used in cooking?
Ghee is often used for sautéing spices, cooking curries and adding flavour to rice dishes and traditional meals.
Can ghee be used for frying and baking?
Can ghee be used for frying and baking?
Yes, ghee can be used for frying and baking because it has a rich flavour and works well at high cooking temperatures.
What dishes can be prepared using ghee?
What dishes can be prepared using ghee?
Ghee is often used in dishes such as curries, rice, parathas and traditional sweets.
How should ghee be stored after opening?
How should ghee be stored after opening?
After you have opened the pack, ghee should be kept in a tightly sealed container and stored in a cool and dry place.
What is the typical shelf life of ghee?
What is the typical shelf life of ghee?
Ghee usually has a long shelf life and can last for a number of months. However, this is when you have stored it properly according to the packaging instructions.
Can ghee be used in traditional sweets and desserts?
Can ghee be used in traditional sweets and desserts?
Ghee can certainly be used in sweets such as halwa, laddoos and ghevar, among other dishes.
Is ghee suitable for everyday cooking?
Is ghee suitable for everyday cooking?
Many households use ghee regularly to improve the flavour of the daily meals they cook at home.
Are different varieties of ghee available at Gayatri Stores?
Are different varieties of ghee available at Gayatri Stores?
Gayatri Stores presents different ghee options from various brands that are suitable for everyday cooking.


