Bombay Onion (By Air) ✈️ Loose

The Bombay Onion is an excellent onion type that provides flavour and aroma to any dish. The Bombay Onion has a deep purple outer skin and a white inner flesh, balanced in sweetness as well as mild pungency. Due to this balance of taste, it can be eaten raw, in salads, salsas, curries, stir fries and many other dishes where onions are used to add flavour.

Beyond their excellent taste, Bombay onions have an abundant nutritional value, providing you with essential vitamins and antioxidants, as well as fibre, which support good health. They also have a strong texture, which allows them to be used in recipes without becoming mushy during cooking, thereby enhancing the flavours of various recipes, including sauces or soups.

Bombay Onions are the best ingredient for making tasty and healthy meals that satisfy the senses, whether you are a home cook or a professional chef. Put them in your kitchen and change ordinary meals into special ones.