Bombay Onion

Bombay Onion is also known as the classic Indian red onion. The sharp taste, vibrant colour, and versatility of these onions make them an essential part of cooking. Their firm texture, juicy layers and natural scent enhance the flavours of many dishes. Whether you are making curries, frying, salads, or marinades, Bombay Onions add the rich depth of flavour that elevates your dish. With a slight pungency balanced with sweetness, they are an ideal choice for eating raw. They are also great in salads, chaats, sandwiches, and pickles.
Bombay Onions are sourced from only the best farms, and each onion is selected carefully based on its size, freshness, and quality. In addition to their great taste, they can be stored in a cool and dry place for a long time without losing their freshness and flavour. Bombay Onions are rich in antioxidants and support healthy digestion, making them not just a flavour booster but also a nutritious addition to your meals. Bring home the authentic taste of Indian cooking with these premium-quality onions.