Uthra Desi Dry Toor Dal 1.5kg

Uthra Desi Dry Toor Dal is the backbone of countless comforting meals. Grown and harvested with care, these golden split pigeon peas carry a naturally earthy aroma and a clean, robust taste that shows up beautifully once cooked. The grains are uniform, dry, and free-flowing, which means they soak evenly and cook without turning mushy.

What sets this toor dal apart is its ability to adapt. It thickens a simple dal tadka, adds body to sambhar, and blends seamlessly into regional lentil-based gravies without overpowering spices. When cooked, it breaks down into a creamy texture while still holding a subtle bite, giving dishes depth rather than heaviness.

The 1.5KG Uthra Desi Dry Toor Dal is high in both plant protein and dietary fibre. The dal meets your daily nutritional needs and helps to cook with both traditional and modern techniques. When cooking, the grains of dal expand gradually, allowing the outer layers to become creamy while leaving the core of each grain intact and retaining the overall structure.