Chutneys

A burst of flavours can instantly bring a unique taste to daily meals, and that is exactly what chutney brings to the table. Across ages, they capture local ingredients, seasonal produce and unique taste preferences in every spoonful. The word ‘chutney’ comes from the Hindi term ‘Chatni’, which means to lick something irresistible, zesty food. We at Gayatri Stores bring various options of chutneys directly to your home.

Why Buy Chutneys From Gayatri Stores?

Gayatri Stores maintains a steady supply of products from reputable brands. Whenever you buy chutneys online from us, we ensure that they arrive to you in their original flavour.

Trusted Brand Portfolio

We stock chutneys of well-known food companies that comply with quality and standard recipes. Having a wide variety of product portfolio, we ensure our customers receive the appropriate condiment spreads that meet their zesty and chilli flavour needs.

Strong Supply Chain Network

We ship chutneys throughout Northern Ireland and the United Kingdom. We also frequently update our inventory so that our customers always get their preferred chutney options.

Wide Category Coverage

We have both tangy and spicy chutneys so that you can choose the right one as per your taste. 

Efficient Delivery Support

Our logistics system is made for timely dispatch and secure packaging. It helps to maintain the production in top condition from our warehouse to your doorstep.

Different Types of Chutneys (spicy, sweet, tangy, pastes)

Here are the main types of chutneys available on Gayatri Stores that are grouped by flavour profile and format based on their production:

Spicy Chutneys

Spicy chutneys are made for heat and bold flavour. These puree-like spreads are made with chilli, garlic and strong spice blends. Some of our ranges of these spreads include:

• Fudco Dry Garlic Chutney
• Bedekar Garlic Chutney
• Chings Schezwan Chutney
• Saras Chilli Coriander Chutney
• Agas Hot Garlic Chutney

Sweet Chutneys

Sweet chutney gives a balance of sugar and mild spices. They create a smooth and rich taste profile. Our range of sweet chutneys is as follows:

• Fudco Tamarind Date Chutney
• Saras Date Tamarind Chutney
• Jaimin Sweet Mango Chutney
• Kailash Bhel Sweet Chutney

Tangy Chutneys

Tangy chutney has sour and refreshing flavours. They are usually made from mint, tamarind or circus elements. We have the following ranges of tangy chutneys:

• Saras Mint Chutney
• Saras Pani Puri Chutney
• Saras Bhelpuri Chutney
• Jaimin Mint Coriander Chutney
• Jaimin Green Sandwich Chutney

Chutney Pastes

Chutney pastes are thick, concentrated and usually freshly ground South Asian condiments made from herbs, fruits and vegetables. They serve as a savoury, zesty accompaniment in regular dishes. To bring the same savoury spreads to your home, we have:

• Telugu Foods Tindora Chutney
• Saras Manchurian Chutney
• Jaimin Bhel Puri Mix with Chutney
• Jaimin Bhel Puri Chutney

How to use Chutneys in Meals and Snacks?

Chutney acts as a flavour enhancer that improves the taste and texture of your meals and snacks. The following uses show how these spreads can be easily included in everyday eating:

• Use a dip with samosa, pakora, fries or chips for adding immediate flavour contrast.
• Spread these zesty puree-like taste enhancers inside your sandwiches, wraps and rolls.
• Mix into chaat dishes like bhel puri or dahi puri for a sweet and tangy flavour.
• You can also buy pastes that are made with zesty condiment spreads to pair with Indian meals like dosa, idli, paratha or dal rice for added variety.
• Add them to the marinades of paneer, chicken or vegetables to enhance seasoning.
• Drizzle over snacks or salads as a quick finishing layer for extra flavour.

Storage Tips after Opening

Proper storage solution after you buy chutneys helps to maintain their flavour, texture and food safety. Here are the five ways in which you can store the savoury spread to preserve its taste:

• Store chutney in a refrigerator immediately after opening to reduce the chances of microbial growth.
• Always use a clean, dry spoon to avoid contaminants.
• Keep the lid tightly sealed to prevent the material from air exposure.
• Check for changes in smell or texture to ensure freshness if they have not been used in the last 15 - 20 days.
• Do not mix other ingredients directly into the chutney jar to maintain their natural taste.