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Beans

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Frequently Asked Questions

What types of beans are commonly available for cooking?

Many kitchens regularly use kidney beans, chick peas, black eye beans, moong beans, and urad beans. Each type works slightly differently in recipes, which is why households often keep more than one variety.

Can beans be used in soups and stews?

Yes, beans work very well in soups and stews. As they cook, they absorb flavour from the broth and make the dish feel more filling.

How do you get beans ready to cook?

Most dried beans need to be soaked in water for a few hours or overnight. This makes them softer and helps them cook more evenly.

What is the best way to keep beans fresh?

Store beans in a cool, dry cupboard in an airtight container. Keeping them dry maintains their quality.

How long do beans usually last on the shelf?

If you store dried beans correctly, they can last for a long time. Many people like to use them within a year for the best cooking results.

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