Agas Kala Chana Sprouts

Agas Kala Chana Sprouts are a wholesome, everyday staple made for those who value simple, nourishing food. They are prepared from select kala chana that is hygienically sprouted. The sprouts encapsulate the essence of Indian culture, where good food and natural ingredients have always held a place. Sprouting adds great nutritional value while maintaining the natural texture and earthy flavour. They can make for a light meal or a substantial one.

The sprouts are so versatile and convenient to use on a daily basis. They can be eaten raw in salads, steamed for chaat, thrown into a lovingly prepared curry or tossed in some warm stir-fry. These have a hearty bite and neutral, nutty flavour, resulting in a satisfying morning bowl, lunch platter or late-night snack. 

Agas Kala Chana Sprouts are a great ingredient for homes that want food in a simple, natural form. With no added flavours or extensive processing, they help encourage conscious consumption without sacrificing flavour.