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Frequently Asked Questions
What is special about basmati rice?
What is special about basmati rice?
It is known for its natural aroma and long grains that cook fluffy and separate. The flavour remains subtle, allowing other ingredients to shine.
What are common basmati cooking mistakes?
What are common basmati cooking mistakes?
Avoiding the rinsing step or excessive water may make the rice sticky. Cooking on high heat often leads to broken grains.
How to identify good basmati rice?
How to identify good basmati rice?
Look for long and uniform grains with a mild fragrance. Old rice usually cooks better and has a better taste.
How many types of basmati rice are there?
How many types of basmati rice are there?
There are several varieties, ranging from grain length to aroma. Each type suits different cooking preferences.
What are the disadvantages of basmati rice?
What are the disadvantages of basmati rice?
The basmati rice can be more expensive than other types. Improper cooking may also reduce its natural texture and aroma.
Is basmati rice suitable for daily meals?
Is basmati rice suitable for daily meals?
Yes, it works well for everyday cooking when portioned and cooked correctly. Its light texture makes it easy to pair with regular dishes.


