Aashirvaad Atta (Whole Wheat Flour)

Aashirvaad Atta is made with the highest-quality whole wheat grains grown in safe and secure locations, which allows it to be 100% pure and nutritious. It uses a unique and contemporary chakki-grinding method for the processing of the grain. This helps maintain all the natural fibre, bran and essential nutrients found in the original wheat kernel. This produces a very fine and silky flour that creates light and fluffy rotis, phulkas or chapatis that have a delightful aroma and great taste.
Aashirvaad Atta is well known for maintaining a uniform texture and using a specific combination of wheat grains to keep the wheat grain's natural nutrition intact. The dietary fibre contained within Aashirvaad Atta helps in digestion and provides a full feeling upon consumption. In addition to support with digestion, Aashirvaad Atta has the flavour of wheat, making it authentic in everyday meals and an essential element in homes where nutrition and quality are essential.
Whether you are preparing everyday rotis, puris, parathas, or wholesome dough-based recipes, Aashirvaad Atta ensures softness, flexibility, and excellent cooking results every time.