Alphonso vs Kesar Mango: Which One Is Better?
The arrival of mango season is like a quiet celebration. Many mango varieties are available in the market. But Alphonso and Kesar are two varieties that have managed to gain a special position. These two varieties often bring up the debate of Alphonso vs Kesar and which is better. Both have their own fans, characteristics and history. Comparing these two varieties is not really a choice; rather, it is a question of taste. In this blog, we will try to compare Alphonso and Kesar mangoes to help you decide which suits your taste buds better.
What is Alphonso Mango?
The Alphonso mango is also called the “King of Mangoes” due to its rich flavour and luxurious quality. Alphonso mangoes primarily grow in Maharashtra’s coastal region, specifically in Ratnagiri and Devgad. This variety of mango requires laterite soil and humid conditions to grow.
It is famous for its smooth texture and bright golden-yellow colour. When ripe, they provide an experience with a creamy texture that melts in your mouth. They are sweet but also possess a tangy taste. The taste is rich and luxurious.
The next quality that makes an Alphonso mango special is its smell. These kinds of mangoes possess an incredible smell. They are easily identifiable due to their strong smell. They are cultivated in a way that they are available in a short period.
What is Kesar Mango?
Kesar mango, also known as the "Queen of Mangoes," is another favourite that offers a similar experience with a different kind of charm. This variety of mango is mainly cultivated in the state of Gujarat, specifically in the Gir region, which offers the best environment to give this mango its unique characteristics.
Kesar mangoes are slightly smaller compared to Alphonso mangoes. They are recognised by their bright orange pulp. The name "Kesar" itself is inspired by the saffron colour of this mango. Compared to Alphonso mangoes, this variety of mango has a slightly fibrous texture, though it is still enjoyable to eat.
Kesar mangoes offer a rich sweetness. This type of mango has a comforting taste. It doesn't smell as strong as Alphonso mangoes, but it does have a warm scent that goes well with Indian desserts.
Origin and Growing Regions
If you want to compare kesar vs alphonso mango, you should know about their origin. It helps you figure out the taste and other characteristics.
|
Mango Variety |
Primary Regions |
Climate & Soil |
Notable Characteristics |
|
Alphonso |
Ratnagiri and Devgad districts in the Konkan region of Maharashtra |
Coastal climate and laterite soil |
Rich flavour Smooth texture Premium quality |
|
Kesar |
Gir, Junagadh (Gujarat) |
Semi-arid climate and fertile soil |
Bright orange pulp Sweet taste Slightly fibrous |
The coastal wind and the mineral-rich soil of Maharashtra contribute to the complexity of Alphonso. The dry and warm weather of Gujarat is responsible for the sweetness and the colour of Kesar.
Texture, Aroma and Colour Comparison
If you want to compare Alphonso vs. Kesar, take a closer look at sensory qualities. It helps highlight the differences between these two beloved varieties.
|
Feature |
Alphonso Mango |
Kesar Mango |
|
Texture |
Smooth, creamy, completely fibreless |
Slightly fibrous but juicy |
|
Aroma |
Strong, rich, and lingering |
Mild, warm, and inviting |
|
Colour |
Golden yellow with a slight reddish tint |
Deep orange, saffron-like pulp |
Alphonso leans towards richness and sweetness. But Kesar offers comfort and vibrancy in every bite.
Which Mango is Better for Desserts, Drinks, and Cooking?
The choice between kesar mango vs alphonso mango mainly depends on the usage in your kitchen.
For Desserts
Alphonso mango is more popular for use in gourmet desserts like cheesecakes, mousses and ice creams. The pulp can be mixed smoothly due to its fiberless nature, and gives an excellent texture to desserts. The flavour complements gourmet desserts without dominating them.
Kesar mango is better used in traditional Indian desserts like aamras, shrikhand and mango halwa. The sweetness and colour of Kesar mango make these dishes more comforting.
For Drinks
Both of them work well for drinks, but it comes down to personal choice. Alphonso works well for making creamy milkshakes. Kesar works well for a sweeter and stronger taste in juices, lassis, and shakes.
For Cooking
Kesar mango is better when you cook with it, especially if you want a sweet and spicy flavour. If you want the taste of mangoes to be the main thing in the dish, Alphonso works better.
Other Mango Varieties
Alphonso and Kesar are the most well-known mangoes. But there is also a wide range of other types of mangoes for you to try.
|
Mango Variety |
Taste Profile |
Texture |
Area Grown |
Used For |
|
Dasheri |
Sweet and fragrant |
Smooth, moderately juicy |
North India |
Eating fresh |
|
Langra |
Slightly tangy with a distinct flavour |
Soft and pulpy |
North India |
Eating fresh |
|
Banganapalli |
Sweet and mild |
Firm and less fibrous |
South India |
Slicing, eating fresh |
|
Himsagar |
Extremely sweet |
Fibreless and creamy |
West Bengal |
Desserts, eating fresh |
|
Totapuri |
Mildly sweet with a tangy note |
Firm and slightly fibrous |
South India |
Juices, pickles, and cooking |
Each type has a unique taste. You can try the different ones to find out which one you like best.
Conclusion
When it comes to Alphonso vs. Kesar, no single variety can be declared a winner. It is a matter of individual taste. Alphonso provides a rich taste and aroma. Kesar provides warmth and sweetness. The beauty lies in tasting both and allowing your taste buds to choose which one suits you best.
